| Description | 33.) Bold Boarders and Spring Flowers cake. This was the first colorful tiered cake I did over 28 years ago. This was before I started to bake 3" cakes, and just put two layers together to make a 3" tier. These are meringue flowers and plastic silver rings. |
Made with ImajeJen on 4/11/00 at 11:04 PM
33 Bold Boarders and Spring Detail/Karen Foster/Karen@bakelady.com